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La Cucina menu

10 dishes across 5 sections Moderately expensive Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu La Cucina photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers - Hot 15 dishes

  • Mozzarella Sticks $8.25

    (6)

  • Fried Calamari $13.75

    Lightly dusted, deep fried to a golden brown. Comes with a side of delicate marinara sauce.

  • French Fries $3.79

  • French Fries With Cheese $4.79

  • Sauteed Mushrooms $8.50

    Fresh broccoli spears or button mushrooms sautéed with garlic, lemon, olive oil, wine and fresh herbs.

  • Sauteed Broccoli $8.50

    Fresh broccoli spears or button mushrooms sautéed with garlic, lemon, olive oil, wine and fresh herbs.

  • Side Meatball $8.50

    Fresh broccoli spears or button mushrooms sautéed with garlic, lemon, olive oil, wine and fresh herbs.

  • Side Sausage $8.50

    Fresh broccoli spears or button mushrooms sautéed with garlic, lemon, olive oil, wine and fresh herbs.

  • Sauteed Vegetables $10.75

    (Seasonal vegetables, sautéed to perfection!.

  • Clams Casino $13.50

    Topped with peppers, onions, bacon and bread crumbs.

  • Mussels. $13.50

    New! Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce!

  • Chicken Croquettes With Creamy Pesto Sauce. $15.25

  • Garlic Bread $3.75

  • Garlic Bread With Cheese $4.75

  • Chicken Fingers Wirh French Fries $9.25

Appetizers - Cold 5 dishes

  • Roasted Peppers And Fresh Mozzarella $11.50

    Our own roasted peppers, served with fresh mozzarella!

  • Mozzarella Caprese $11.50

    Fresh mozzarella cheese, fresh plum tomatoes with olive oil and fine herbs.

  • Bruschetta $8.95

    (4) a blend of plum tomatoes, onions and extra virgin olive oil.

  • Antipasto Italiano $13.50

    A variety of cured italian meats, fresh mozzarella cheese, roasted peppers, tomatoes, large green olives on a bed of spring mix lettuce, fresh arugola.

  • Family Antipasto

    Serves 4-6. Fried calamari, mozzarella sticks, bruschetta and a variety of cured italian meats, fresh mozzarella cheese, roasted peppers, large green olives on a bed of spring mix lettuce.

Salads 6 dishes

  • House Salad

    Lettuce, green peppers, cherry tomatoes, black olives, sweet onions. Served with choice of dressing.

  • Chef's Salad

    Lettuce, green peppers, cherry tomatoes, black olives, onions, genoa salami, imported ham, italian provolone. Served with choice of dressing.

  • Greek Salad.

    Lettuce, green peppers, cherry tomatoes, black olives, onions. Topped with feta cheese. Served with house dressing.

  • Caesar Salad.

    Tossed in classic caesar salad dressing. Topped with croutons.

  • Pavarotti Salad

    Mescule salad, feta cheese, onions, tomatoes, roasted peppers, and balsamic dressing.

  • Grilled Chicken Salad

    Topped with marinated grilled chicken breast.

Hot Submarines/Panini Caldi 17 dishes

  • Steak $9.25

    Philadelphia style

  • Chicken Cheese Steak $9.99

  • La Cucina Cheese Steak $9.99

    Green peppers and mushrooms.

  • Pizza Steak. $9.99

    Pizza sauce and melted mozzarella cheese.

  • Hamburger $8.60

  • Cheeseburger $8.99

  • Pizzaburger $9.50

  • Meat Ball $9.25

  • Meat Ball Parmesan $9.99

  • Eggpland Parmesan $9.99

  • Sausage $9.25

  • Sausage Parmesan $9.99

  • Chicken $9.25

  • Chicken Parmesan $9.99

  • Grilled Chicken $9.99

  • Hot Veggie $9.75

    Hot veggie includes onions, green peppers, mushrooms, black olives and melted cheese.

  • New! Fresh Veal Parmigiana $14.25

    Fresh veal cutlet, lightly breaded with tomato sauce and melted cheese.

Cold Submarines/Panini Freddi 5 dishes

  • Prosciutto And Fresh Mozzarella $11.99

  • Italian Cold Cut $9.75

    Imported ham, capicolla, genoa salami, italian provolone cheese.

  • Ham & Cheese $9.75

  • Turkey Breast $9.50

  • Turkey Breast & Provolone Cheese $9.99

Pasta 13 dishes

  • Al Pomodoro

    (Marinara sauce) fresh garlic, olive oil, plum tomatoes and special herbs sauteed in white wine and served over penne.

  • Classic Tomato Sauce

    A traditional tomato sauce. Served over spaghetti.

  • Bolognese

    Ground meat with onions, tomatoes, carrots, basil and wine. Served over spaghetti.

  • Ortolana

    Seasonal vegetables and tomatoes, sautéed in olive oil with a garlic light marinara sauce! Served over capellini.

  • Arrabiata

    Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto. Served over penne. (A little spicy).

  • Sausage & Peppers

    Italian sausage, sautéed with onions, peppers in marinara sauce. Served over penne.

  • Alfredo

    Fettuccine noodles in a white creamy sauce.

  • Meatballs

    In classic tomato sauce! Served over spaghetti.

  • Sausage

    In classic tomato sauce! Served over spaghetti.

  • House Dish

    Chopped broccoli and spinach, sautéed in white wine sauce. Served over spaghetti.

  • Puttanesca

    Light marinara sauce with italian black olives, mushrooms, capers and anchovies. Served over penne.

  • Penne Vodka Sauce

    Fresh garlic, fresh plum tomatoes in a marinara sauce with a touch of vodka & cream.

  • Spaghetti Garlic & Oil

    Black olives, anchovies, capers, olive oil and italian herbs.

Italian Regional Dishes 8 dishes

  • Eggplant Parmigiana

    Fresh pan-fried eggplant, mozzarella w/tomato sauce. Served over spaghetti.

  • Meat Lasagna

    Homemade pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.

  • Lasagna

    (Gluten free) glutten free pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.

  • Manicotti

    Rolled pasta sheets. Stuffed w/ricotta cheese. Topped w/melted cheese & tomato sauce.

  • Stuffed Shells

    Pasta shells stuffed with ricotta cheese. Topped w/melted cheese & tomato sauce.

  • Baked Ziti

    Penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.

  • Cheese Ravioli

  • Vegetable Lasagna

    (Seasonal vegetables) homemade pasta noodles, layered with fresh vegetables, mozzarella

From The Sea 10 dishes

  • Linguine White Clam Sauce

    Fresh clams sautéed in garlic and olive oil, in white wine sauce or with marinara sauce.

  • Gamberi Della Cucina

    Jumbo shrimp sautéed with roasted peppers and roma tomatoes, in pink cream sauce. Served over fettuccine.

  • Shrimp Fradiavolo

    (Spicy) jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.

  • Shrimp Marinara Sauce

    Jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.

  • Linguine Mussels

    Fresh mussels in your choice of sauce or a garlic white wine sauce.

  • Linguine Bay Scallops & Shrimp

    Tender bay scallops, rock shrimp, served in a alfredo sauce.

  • Linguine Calamari

    Tender rings of calamari sautéed. Served in a delicate marinara.

  • Seafood Alla Gino

    Shrimp, clams, mussels, calamari in our special sauce. Served over linguine.

  • Linguine Red Clam Sauce

    Fresh clams sautéed in garlic and olive oil, in white wine sauce or with marinara sauce.

  • Shrimp Scampi

    Jumbo shrimp, sautéed w/garlic, & butter-lemon sauce. Served over linguine.

Veal - Chicken 12 dishes

  • Veal Marsala

    Fresh veal with mushrooms in marsala sauce. Served over capellini.

  • Veal Piccata

    (With or without mushrooms) fresh veal sautéed with capers and button mushrooms in lemon-butter sauce. Served over capellini.

  • Veal Parmigiana

    Fresh veal cutlet lightly breaded with tomato sauce and melted cheese. Served over capellini.

  • Veal Broccoli

    Veal, sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.

  • Veal Cacciatore

    Sautéed with onions, mushrooms, tomatoes and peppers. Served over capellini.

  • Veal Griglia

    Fresh filet of veal, sautéed in white wine. Served over assorted seasonal vegs. (No pasta).

  • Chicken Marsala

    Chicken breast. Sautéed with fresh mushrooms in marsala sauce. Served over capellini.

  • Chicken Piccata

    (With or without mushrooms) fresh chicken sautéed with capers and button mushrooms in lemon-butter sauce. Served over capellini.

  • Chicken Parmigiana

    Chicken breast. Lightly breaded. Topped with melted mozzarella cheese. Served over capellini.

  • Chicken Broccoli

    Chicken breast. Sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.

  • Chicken Cacciatore

    Sautéed with onions, mushrooms, tomatoes & peppers, over capellini.

  • Chicken Griglia

    Fresh filet of chicken, sautéed in white wine. Served over assorted seasonal vegetables. (No pasta).

Others 2 dishes

  • Desserts

    Ask your server for our great selection.

  • Dolci

    Ask your server for our great selection.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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