La Cucina Menu

Our own roasted peppers, served with fresh mozzarella!

Fresh mozzarella cheese, fresh plum tomatoes with olive oil and fine herbs.

(4) a blend of plum tomatoes, onions and extra virgin olive oil.

A variety of cured italian meats, fresh mozzarella cheese, roasted peppers, tomatoes, large green olives on a bed of spring mix lettuce, fresh arugola.

Serves 4-6. Fried calamari, mozzarella sticks, bruschetta and a variety of cured italian meats, fresh mozzarella cheese, roasted peppers, large green olives on a bed of spring mix lettuce.

Lettuce, green peppers, cherry tomatoes, black olives, sweet onions. Served with choice of dressing.

Lettuce, green peppers, cherry tomatoes, black olives, onions, genoa salami, imported ham, italian provolone. Served with choice of dressing.

Lettuce, green peppers, cherry tomatoes, black olives, onions. Topped with feta cheese. Served with house dressing.

Tossed in classic caesar salad dressing. Topped with croutons.

Mescule salad, feta cheese, onions, tomatoes, roasted peppers, and balsamic dressing.

Topped with marinated grilled chicken breast.

Philadelphia style

Green peppers and mushrooms.

Pizza sauce and melted mozzarella cheese.

Hot veggie includes onions, green peppers, mushrooms, black olives and melted cheese.

Fresh veal cutlet, lightly breaded with tomato sauce and melted cheese.

Imported ham, capicolla, genoa salami, italian provolone cheese.

(Marinara sauce) fresh garlic, olive oil, plum tomatoes and special herbs sauteed in white wine and served over penne.

A traditional tomato sauce. Served over spaghetti.

Ground meat with onions, tomatoes, carrots, basil and wine. Served over spaghetti.

Seasonal vegetables and tomatoes, sautéed in olive oil with a garlic light marinara sauce! Served over capellini.

Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto. Served over penne. (A little spicy).

Italian sausage, sautéed with onions, peppers in marinara sauce. Served over penne.

Fettuccine noodles in a white creamy sauce.

In classic tomato sauce! Served over spaghetti.

In classic tomato sauce! Served over spaghetti.

Chopped broccoli and spinach, sautéed in white wine sauce. Served over spaghetti.

Light marinara sauce with italian black olives, mushrooms, capers and anchovies. Served over penne.

Fresh garlic, fresh plum tomatoes in a marinara sauce with a touch of vodka & cream.

Black olives, anchovies, capers, olive oil and italian herbs.

Fresh pan-fried eggplant, mozzarella w/tomato sauce. Served over spaghetti.

Homemade pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.

(Gluten free) glutten free pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.

Rolled pasta sheets. Stuffed w/ricotta cheese. Topped w/melted cheese & tomato sauce.

Pasta shells stuffed with ricotta cheese. Topped w/melted cheese & tomato sauce.

Penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.

(Seasonal vegetables) homemade pasta noodles, layered with fresh vegetables, mozzarella

Fresh clams sautéed in garlic and olive oil, in white wine sauce or with marinara sauce.

Jumbo shrimp sautéed with roasted peppers and roma tomatoes, in pink cream sauce. Served over fettuccine.

(Spicy) jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.

Jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.

Fresh mussels in your choice of sauce or a garlic white wine sauce.

Tender bay scallops, rock shrimp, served in a alfredo sauce.

Tender rings of calamari sautéed. Served in a delicate marinara.

Shrimp, clams, mussels, calamari in our special sauce. Served over linguine.

Fresh clams sautéed in garlic and olive oil, in white wine sauce or with marinara sauce.

Jumbo shrimp, sautéed w/garlic, & butter-lemon sauce. Served over linguine.

Fresh veal with mushrooms in marsala sauce. Served over capellini.

(With or without mushrooms) fresh veal sautéed with capers and button mushrooms in lemon-butter sauce. Served over capellini.

Fresh veal cutlet lightly breaded with tomato sauce and melted cheese. Served over capellini.

Veal, sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.

Sautéed with onions, mushrooms, tomatoes and peppers. Served over capellini.

Fresh filet of veal, sautéed in white wine. Served over assorted seasonal vegs. (No pasta).

Chicken breast. Sautéed with fresh mushrooms in marsala sauce. Served over capellini.

(With or without mushrooms) fresh chicken sautéed with capers and button mushrooms in lemon-butter sauce. Served over capellini.

Chicken breast. Lightly breaded. Topped with melted mozzarella cheese. Served over capellini.

Chicken breast. Sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.

Sautéed with onions, mushrooms, tomatoes & peppers, over capellini.

Fresh filet of chicken, sautéed in white wine. Served over assorted seasonal vegetables. (No pasta).

Ask your server for our great selection.

Ask your server for our great selection.